How AHAS Certifies

The facility submits a request for Halal certification

•  AHAS reviews:

  • Type of operation (slaughter, processing, etc.)

  • Current practices and equipment

•  Initial eligibility is determined

•  An AHAS auditor visits the facility

•  We evaluate:

  • Slaughter methods

  • Stunning methods (if used)

  • Cleanliness and segregation

  • Staff procedures

•  The facility is guided on required changes (if needed)

•  This may include:

  • Training slaughter personnel

  • Adjusting procedures to meet Halal standards

  • Implementing tracking systems

•  Slaughter personnel are:

  • Verified as Muslim

  • Trained on proper Halal procedures

•  Each individual is registered and approved by AHAS

• AHAS observes actual operations

•  We verify:

  • Proper recitation (each animal)

  • Correct slaughter method

  • Animal condition at time of slaughter

•  Any issues must be corrected before approval

• Once all requirements are met:

  • Certification is granted

  • Facility is authorized to use AHAS Halal status

Certification is not a one-time approval.

We maintain ongoing oversight through:

•  Regular scheduled inspections

•  Unannounced random visits

•  Real-time verification of practices

•  Every operation is documented:

  • Who performed the slaughter

  • When it occurred

  • What animals were processed

This ensures complete accountability.

If standards are not met:

•  Products may be rejected

•  Certification may be suspended or revoked

•  Corrective actions are required before reinstatement